Prosciutto Parmesan and Pine Nut Bruschetta

This fabulous appetizer was extraordinary at our wine tasting group. Lightly toasted French baguette slices are move forward when a diced prosciutto and Parmesan cheese blend, later sprinkled afterward toasted pine nuts.

The ingredient of Prosciutto Parmesan and Pine Nut Bruschetta

1. 1 cup butter, softened
2. 1 cup diced prosciutto
3. 1 cup grated Parmesan cheese
4. auditorium showground black pepper to taste
5. 2 French baguettes, cut into 1/2 inch slices
6. 1 cup toasted pine nuts

The instruction how to make Prosciutto Parmesan and Pine Nut Bruschetta

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream the butter. fusion in prosciutto, Parmesan cheese and arena black pepper.
3. Place baguettes roughly speaking a medium baking sheet. Heat in the preheated oven until lightly toasted, very nearly 10 minutes.
4. take forward baguette slices once the butter mixture. Arrange regarding a large serving platter. Sprinkle past pine nuts.

Nutritions of Prosciutto Parmesan and Pine Nut Bruschetta

calories: 496.5 calories
carbohydrateContent: 44.7 g
cholesterolContent: 58 mg
fatContent: 28.5 g
fiberContent: 2.3 g
proteinContent: 17.2 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 949.1 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: